Kumano Beef

Kumano beef, historically valued for its significant role in agriculture in southern Wakayama Prefecture’s Kumano region, is a breed that has evolved through selective breeding, incorporating elite bloodlines to form the luxurious “Kumano beef brand.” This beef is celebrated for its softness and melt-in-your-mouth texture, enhanced by a subtly sweet and rich flavor. The enticing aroma of grilled Kumano beef heightens the anticipation of its taste.

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